Café Chan Ragu
- Colin Chan
- Time
- 3 hours (1 hour ingredient prep, 2 hours cooking)
- Yield
- 8? servings
Ingredients
Method
- 2 lb Beyond Beef (ground)
- 3 yellow onions, minced
- 5 large carrots, minced
- 4 large celery stalks, minced
- 2 green bell peppers, minced
- 4 cloves garlic, sliced
- 2 Tbsp tomato paste
- 2 cups dry white wine
- 32 oz can diced tomatoes
- 2 bay leaves
- 2 lemons, zest of, in strips (use peeler)
- 1 tsp red pepper flakes
- 1 Tbsp dried oregano
- salt
- pepper
- linguine (for serving)
- butter (for serving)
- grated Parmesan (for serving)